Recipe For Garlic Mushrooms

·  60ml (1/4 cup) extra virgin olive oil

·  500g cup mushrooms, thinly sliced

·  3 garlic cloves, finely chopped

·  60ml (1/4 cup) dry sherry

·  1 tablespoon fresh lemon juice

·  Pinch of dried chilli flakes

·  1 tablespoon chopped fresh continental parsley

 

1. Step 1

2. Heat a large frying pan over high heat. Add the oil and swirl to coat. Add the mushroom and garlic, and cook, stirring often, for 2 minutes.

3. Step 2

4. Reduce heat to medium. Add the sherry, lemon juice and chilli. Season with salt and pepper. Stir to combine. Cook for 2 minutes or until the mushrooms are soft.

5. Step 3

7.Stir in the parsley. Divide among serving dishes to serve